Donington Deer Management
DVDS

THE STALKER’S GUIDE TO GRALLOCHING AND POST MORTEM INSPECTION OF DEER

Complete details of bleeding, gralloching and post mortem inspection of carcase, all organs and lymph system, removal of head & Feet from a freshly shot carcase to meat hygiene service standards as required by DSC L2.  Run time 65 mins.

£20-00 plus £4-00 P&P

DVDS

THE STALKER’S GUIDE TO VENISON CARCASE BUTCHERY

A follow on from DSC L2 video to skin and then joint a carcase into every  joint possible, plus, offal, shown in full detail plus tools, knife sharpening, and shots of    the final cooked products.  Running time 75 mins.

£20-00 plus £4-00 P&P

DVDS

THE STALKER’S GUIDE TO THE ECOLOGY AND RECOGNITION OF THE WILD DEER OF GREAT BRITAIN

A thorough pictoral explanation of the ecology and recognition features of all six species of the all the deer found wild in Great Britain , with full commentary explaining every detail throughout.  An invaluable aid to DSC 1 candidates but also of interest to anyone with more than a passing interest in our fascinating wild deer species  Running time 85 mins.

£20-00 plus £4-00 P&P