 THE STALKER'S GUIDE TO GRALLOCHING & POST-MORTEM INSPECTION OF DEER |
THE STALKER’S GUIDE TO GRALLOCHING & POST-MORTEM INSPECTION OF DEER
Complete details of bleeding, gralloching and post mortem inspection of carcase organs & lymph system. Removal of head and feet from a freshly shot carcase to meat hygiene service standards as required by DSC L2. Running time 65 mins £20.00 PLUS £3.00 P&P Phone 01332 810757 or use our contact page to order |
 THE STALKER'S GUIDE TO VENISON CARCASE BUTCHERY |
THE STALKER’S GUIDE TO VENISON CARCASE BUTCHERY
Follow on from DSC L2 video to skin and then joint a carcase into every cut possible. Shown in great detail plus tools, sharpening and shots of cooked finished products. Running time 75 mins £20.00 PLUS £3.00 P&P Phone 01332 810757 or use our contact page to order |
 THE STALKERS GUIDE TO THE ECOLOGY AND RECOGNITION OF THE WILD DEER OF BRITAIN |
 THE STALKERS GUIDE TO THE ECOLOGY AND RECOGNITION OF THE WILD DEER OF BRITAIN
Invaluable for DSC Level 1 this DVD has full coverage, both visually and through commentary, of all the salient points of the ecology and recognition of all six species of wild deer in Britain. Running time: 85 minutes £20.00 PLUS £3.00 P&P Phone 01332 810757 or use our contact page to order |