DVD

THE STALKER'S GUIDE TO GRALLOCHING & POST-MORTEM INSPECTION OF DEER

THE STALKER’S GUIDE TO GRALLOCHING & POST-MORTEM INSPECTION OF DEER

THE STALKER’S GUIDE TO GRALLOCHING & POST-MORTEM INSPECTION OF DEER

Complete details of bleeding, gralloching and post mortem inspection, of carcase, organs, lymph system, and removal of head and feet, from a freshly shot carcase to meat hygiene service standards as required by DSC L2.
Running time 65 mins
£20.00 PLUS £4.00 P&P
Phone 01332 810757 or use our contact page to order

THE STALKER'S GUIDE TO VENISON CARCASE BUTCHERY

THE STALKER’S GUIDE TO VENISON CARCASE BUTCHERY

THE STALKER’S GUIDE TO VENISON CARCASE BUTCHERY

Follow on from DSC L2 video to skin and then joint a carcase into every cut possible. Shown in great detail plus tools, sharpening and shots of cooked finished products.
Running time 75 mins
£20.00 PLUS £4.00 P&P
Phone 01332 810757 or use our contact page to order

THE STALKERS GUIDE TO THE ECOLOGY AND RECOGNITION OF THE WILD DEER OF BRITAIN

THE STALKERS GUIDE TO THE ECOLOGY AND RECOGNITION OF THE WILD DEER OF BRITAIN

THE STALKERS GUIDE TO THE ECOLOGY AND RECOGNITION OF THE WILD DEER OF BRITAIN

Invaluable for DSC Level 1 this DVD has full coverage, both visually and through commentary, of all the salient points of the ecology and recognition of all six species of wild deer in Britain.
Running time: 85 minutes
£20.00 PLUS £4.00 P&P
Phone 01332 810757 or use our contact page to order

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